November 30, 2020

SALTED CARAMEL STUFFED CHOCOLATE COOKIES

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Salted Caramel Double Chocolate Cookies are rich in chocolate and caramel along with salty flavor. These cookies are best for sweet and salty cookies lovers. it is more than treat to them.

These Salted Caramel Double Chocolate Cookies are best to serve in breakfast and as appetizer. So tasty, easy and full of nutrients. Its great pleasure to use mashed chocolate chips and swirl of caramel and sugar mixture right into the top makes every bite of these Salted Caramel Double Chocolate Cookies finger licking good.

Salted Caramel Double Chocolate Cookies are fluffy and perfectly delicious in taste. These Salted Caramel Double Chocolate Cookies are topped with rich vanilla and brown butter frosting. Simple, quick and so tasty. The Salted Caramel Double Chocolate Cookies is the best cookies in town EVER! sweet, moist, packed with shredded cream cheese along with nuts and almonds , spiced with vanilla, caramel and chocolate chips. Salted Caramel Double Chocolate Cookies are soft and can be prepare in just few simple steps.

How To Cook Salted Caramel Double Chocolate Cookies

Take medium range bowl and mix together ingredients like flour, cocoa powder, baking soda and salt. Whisk all the ingredients together. Now take a large bowl and beat butter, brown sugar and plain sugar for 2-3 minutes or until a fluffy mixture is formed. Add eggs and vanilla extract in fluffy mixture. Blend them fully.

Gradually mix in dry ingredients with fluffy mixture. Mix these ingredients on low speed until incorporated. Take measures while mixing the ingredients so that it will not over mix. Stir in some chocolate chips in mixture by hands. Cover it tightly and keep it in refrigerator for 2 hours.

Pre heat the oven at temperature of 350 degrees and take the dough out of fridge while oven is pre heating.

Roll 2-3 tablespoon of cookies mixture into ball. Divide the ball into half and place one half on baking tray. Add Rolo in the center of other half mixture and press the Rolo into the dough. Now cover the Rolo with other half place on tray and cover the Rolo properly. Place some chocolate chips on the top of the cookies. Repeat this process for all the remaining dough and Rolos. Place the cookies 2-3 inch apart on baking sheet tray.

Bake the cookies for 10-12 minutes until the tops of cookies are just set. Sprinkle some sea salt over cookies for some good taste. Allow the cookies to cool down on baking tray for 5 minutes before transferring it to cooking rack to cool it completely.

Serving of Cookies

Serve it on room temperature for chewy caramel. If you want to melt the the caramel than pop cookies in microwave for 8-10 seconds. Everyone’s microwave timing is different so, check your microwaves timing for perfect melt in cookies. Store these cookies in airtight container.

Experts Tips

You can store the cookies in airtight container for 5 days or you can wrap muffins individually and store them in freezer up-to 2 weeks.
Top the cookies with butter for extra tasty flavor. You can top it with any other topping syrups as well. like you can use chocolate or strawberry flavored syrups for toppings. You can top cookies with fresh fruits as well.
Reheat the cookies by unwrapping them and microwave them for 30 minutes until softened. Top it with butter to makes cookies more soft.

You would love to Try

Salted Caramel Double Chocolate Cookies

Salted Caramel Double Chocolate Cookies are rich in chocolate and caramel along with salty flavor. These cookies are best for sweet and salty cookies lovers. it is more than treat to them.

Ingredients

1 cup flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 tablespoons unsalted butter
3/4 cup brown sugar
1/4 cup sugar
1 egg at room temperature
2 teaspoons vanilla extract
1 and 1/4 cups semi sweet chocolate chips
18 Rolo candies
1 tablespoon coarse sea salt

Directions

1- Take medium range bowl and mix together ingredients like flour, cocoa powder, baking soda and salt. Whisk all the ingredients together. Now take a large bowl and beat butter, brown sugar and plain sugar for 2-3 minutes or until a fluffy mixture is formed. Add eggs and vanilla extract in fluffy mixture. Blend them fully.

2- Gradually mix in dry ingredients with fluffy mixture. Mix these ingredients on low speed until incorporated. Take measures while mixing the ingredients so that it will not over mix. Stir in some chocolate chips in mixture by hands. Cover it tightly and keep it in refrigerator for 2 hours.

3- Pre heat the oven at temperature of 350 degrees and take the dough out of fridge while oven is pre heating.

4- Roll 2-3 tablespoon of cookies mixture into ball. Divide the ball into half and place one half on baking tray. Add Rolo in the center of other half mixture and press the Rolo into the dough. Now cover the Rolo with other half place on tray and cover the Rolo properly. Place some chocolatechips on the top of the cookies. Repeat this process for all the remaining dough and Rolos. Place the cookies 2-3 inch apart on baking sheet tray.

5- Bake the cookies for 10-12 minutes until the tops of cookies are just set. Sprinkle some sea salt over cookies for some good taste. Allow the cookies to cool down on baking tray for 5 minutes before transferring it to cooking rack to cool it completely.

Serving of Cookies

6- Serve it on room temperature for chewy caramel. If you want to melt the the caramel than pop cookies in microwave for 8-10 seconds. Everyone’s microwave timing is different so, check your microwaves timing for perfect melt in cookies. Store these cookies in airtight container.

Notes/Tips

If you find that the dough is still hard and crumbled after adding all the ingredients, than add 1 more egg in it. Add 1 more egg to make the dough smooth and together.