December 3, 2020

BACON CHICKEN RANCH PIZZA

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This crust Chicken Bacon Ranch Pizza is famous among pizza flavors. This pizza is full of juicy chicken and smoky bacon flavor with creamy ranch dressing. This pizza recipe is different from typical pizza’s served in restaurants as its dough is thin and crunchy.

Chicken Bacon Ranch Pizza is mouthwatering thing and it is popular among youngsters and kids too. It is quick and easy recipe. Can be prepare in minutes and best for serving with tea. Chicken Bacon Ranch Pizza is fun and new way of serving pizza as individuals. This Chicken Bacon Ranch Pizza tastes just like that serves in restaurants. Chicken Bacon Ranch Pizza is genuine mash up of your dreams.

This Chicken Bacon Ranch Pizza recipe is a complete meal and can be served in front of guests in just 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Chicken Bacon Ranch Pizza for once. You will love to try this again and again as it is so delicious and mouthwatering.

How To Cook Chicken Bacon Ranch Pizza

Pre heat the oven at temperature of 450 degree. Take baking pan and grease oil in the tray. Add foil in tray too. Roll the pizza dough.

Sprinkle chicken with some salt, garlic powder and pepper. Take small pan and place it on stovetop at medium range. Add some oil in pan and add chicken in it . Cook chicken for 4-5 minutes at medium range. After 2-3 minutes change the side of chicken and cook thoroughly. Cut the chicken into small strips or pieces and set them aside.

Spread ranch dressing over pizza crust. Sprinkle the crust with cheese. Top with chicken and crumbled bacon. Cook the pizza for 15-20 minutes until cheese is bubbly and crust changes its color to golden brown. Sprinkle it with parsley or any other herbs of your choice.

Some Experts Advice

Top the pizza with fresh basil, salt, pepper, and feta cheese. You can add other toppings as well. Serve it immediately.
If you want to make your pizza’s dough more crust and chewy than use yeast of good quality and that only requires 10 minutes of resting.
You can roll the dough by giving shape by your hands this requires a lot of practice. Best results are obtained when I use rolling pan. So, it is recommended to use rolling pan instead of hands for rolling the dough.
Do not overcrowd the dough. Try to leave the 1/2 inch sides of dough uncovered and add ingredients to remaining portion of dough.
In the last few minutes shift the mode from baking to BROIL. This step will add crispiness to the crust of pizza. Just change the mode in the end minutes and see the magic. The crust of pizza will turns from light yellow to brown in color.

Why this Chicken Bacon Ranch Pizza

This Chicken Bacon Ranch Pizza is best as it is healthy along with delicious taste. So must try this pizza bread for once.

It is prepare in less time like you need few minutes to prepare this healthy pizza.

This pizza is best for Whole 30 diet. It helps in maintaining calories.

You would love to Try

Chicken Bacon Ranch Pizza

Ingredients

1 pizza crust
1 cup ranch dressing
Black pepper according to taste
1 large boneless skinless chicken breast
1/2 teaspoon garlic powder
Salt according to taste
1-2 cups mozzarella cheese (Shred it properly)
4 slices bacon, cooked and crumbled
Fresh parsley

Directions

1- Pre heat the oven at temperature of 450 degree. Take baking pan and grease oil in the tray. Add foil in tray too. Roll the pizza dough.

2- Sprinkle chicken with some salt, garlic powder and pepper. Take small pan and place it on stovetop at medium range. Add some oil in pan and add chicken in it . Cook chicken for 4-5 minutes at medium range. After 2-3 minutes change the side of chicken and cook thoroughly. Cut the chicken into small strips or pieces and set them aside.

3- Spread ranch dressing over pizza crust. Sprinkle the crust with cheese. Top with chicken and crumbled bacon. Cook the pizza for 15-20 minutes until cheese is bubbly and crust changes its color to golden brown. Sprinkle it with parsley or any other herbs of your choice.

Notes/Tips

Top the pizza with fresh basil, salt, pepper, and feta cheese. You can add other toppings as well. Serve it immediately.
If you want to make your pizza’s dough more crust and chewy than use yeast of good quality and that only requires 10 minutes of resting.
You can roll the dough by giving shape by your hands this requires a lot of practice. Best results are obtained when I use rolling pan. So, it is recommended to use rolling pan instead of hands for rolling the dough.
Do not overcrowd the dough. Try to leave the 1/2 inch sides of dough uncovered and add ingredients to remaining portion of dough.
In the last few minutes shift the mode from baking to BROIL. This step will add crispiness to the crust of pizza. Just change the mode in the end minutes and see the magic. The crust of pizza will turns from light yellow to brown in color.