The Ultimate Chapli Kabab Recipe: A Journey Through Taste

The Ultimate Chapli Kabab Recipe: A Journey Through Taste
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Welcome to a culinary adventure that will take your taste buds on a journey to the heart of South Asia. Chapli Kabab, a dish that embodies the essence of Pakistani and Afghan cuisine, is more than just a meal; it’s a celebration of flavors, traditions, and the warmth of shared dining experiences. In this post, we’ll explore the origins of Chapli Kabab, delve into its cultural significance, and, of course, share a step-by-step guide to making this delicious dish at home.

What is Chapli Kabab?

Chapli Kabab is a flat, round kebab made from minced meat, traditionally beef or lamb, mixed with various spices and ingredients like chopped onions, tomatoes, and coriander. The name ‘Chapli’ comes from the Pashto word ‘Chaprikh’, which means ‘flat’, reflecting the kebab’s characteristic shape. It’s not just the taste but the texture and the aromatic spices that make Chapli Kabab a favorite among food lovers.

The Ultimate Chapli Kabab Recipe: A Journey Through Taste

Usman Farooq

Chapli Kabab! A mouth-watering delicacy that has its roots deep in the culinary traditions of Pakistan and Afghanistan. This dish, known for its unique taste and tender texture, is a staple at festive occasions and local eateries alike. Let's create an enticing and SEO-optimized blog post that not only shares the traditional recipe but also dives into its rich history and cultural significance.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Course Main Course
Cuisine Pakistani

Servings 4
Calories 320 kcal



  • 500 g ground beef or lamb
  • 1 large onion finely chopped
  • 2 tomatoes deseeded and finely chopped
  • 1/2 cup fresh coriander chopped
  • 2-3 green chilies finely chopped
  • 2 teaspoons crushed pomegranate seeds
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons gram flour besan
  • Oil for frying



  • Mix Ingredients: In a large bowl, combine the minced meat, onions, tomatoes, coriander, green chilies, pomegranate seeds, garam masala, red chili powder, turmeric, salt, and gram flour. Mix well until the ingredients are evenly distributed.
  • Shape the Kababs: Take a portion of the mixture and shape it into a flat, round kebab. Repeat with the remaining mixture.
  • Fry the Kababs: Heat oil in a pan over medium heat. Fry the kababs in batches until they are golden brown and cooked through, about 4-5 minutes per side.
  • Serve: Serve hot with naan or rice, along with yogurt or a green chutney.



  • For an extra juicy kabab, you can add a small ice cube in the center of each kabab before frying. This helps keep them moist during cooking.
  • Experiment with the spices to suit your taste. Chapli Kabab is versatile, and adding or reducing spices can personalize the flavor.

Keyword Authentic Chapli Kabab, Chapli Kabab Recipe, How to Make Chapli Kabab, Spicy Meat Kebab, Traditional Pakistani Cuisine

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