Make Delicious Reuben Tacos With Homemade Russian Dressing
Are you tired of the same old tacos? Want to spice up your taco night with something new? Look no further than Reuben tacos with homemade Russian dressing! These delicious tacos take the traditional flavors of a Reuben sandwich and put them in taco form for a unique and tasty twist. Plus, the homemade Russian dressing adds a tangy and creamy element that takes these tacos to the next level.
In this article, we’ll cover everything you need to know to make Reuben tacos with homemade Russian dressing, including the ingredients, preparation steps, and serving suggestions.
To make Reuben tacos with homemade Russian dressing, you will need the following ingredients:
For the tacos:
- 1 pound cooked corned beef, shredded
- 1 cup sauerkraut, drained and rinsed
- 8-10 small corn tortillas
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
For the Russian dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sour cream
- 2 tablespoons sweet relish
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Now that you have all your ingredients, it’s time to get cooking! Here are the steps to make Reuben tacos with homemade Russian dressing:
Step 1: Make the Russian dressing.
In a small bowl, whisk together the mayonnaise, ketchup, sour cream, sweet relish, white vinegar, Worcestershire sauce, salt, and pepper until well combined. Cover and refrigerate until ready to use.
Step 2: Prepare the corned beef and sauerkraut.
If you haven’t already, cook the corned beef according to the package instructions. Once cooked, shred the meat using two forks. Drain and rinse the sauerkraut to remove excess liquid.
Step 3: Assemble the tacos.
Warm the tortillas in a skillet over medium-high heat until lightly browned and pliable. Fill each tortilla with a portion of the shredded corned beef, sauerkraut, and Swiss cheese. Drizzle the homemade Russian dressing over the top and garnish with chopped parsley, if desired.
Step 4: Serve and enjoy!
Serve the Reuben tacos with homemade Russian dressing immediately while they’re still warm.
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These Reuben tacos with homemade Russian dressing are perfect for a fun and flavorful dinner party or a weeknight meal. Serve them alongside some crispy french fries or a fresh green salad for a complete and satisfying meal.
Reuben tacos with homemade Russian dressing are a delicious and unique twist on traditional tacos that are sure to impress your friends and family. With their tangy, creamy, and savory flavors, these tacos are a crowd-pleaser that’s perfect for any occasion.
Can I use store-bought Russian dressing instead of making it from scratch?
Yes, you can use store-bought Russian dressing if you prefer. However, making it from scratch allows you to customize the flavors and ensure the freshest ingredients.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. However, corn tortillas provide a more traditional and authentic flavor for this recipe.
Can I use pastrami instead of corned beef?
Yes, you can use pastrami instead of corned beef if you prefer. However, corned beef is the traditional choice for a Reuben sandwich, and its flavor pairs
Can I add other toppings to the tacos?
Absolutely! These tacos are versatile and can be customized to your liking. Consider adding diced tomatoes, sliced avocado, or jalapeños for an extra kick of flavor.
How can I make this recipe vegetarian-friendly?
For a vegetarian-friendly version of these tacos, you can substitute the corned beef with roasted or sautéed mushrooms. You can also use a vegetarian-friendly cheese alternative, and skip the Worcestershire sauce in the Russian dressing.
In conclusion, Reuben tacos with homemade Russian dressing are a delicious and unique twist on traditional tacos that are sure to please your taste buds. With their flavorful and tangy combination of ingredients, these tacos are perfect for any occasion. So why not spice up your taco night and give this recipe a try? Your taste buds will thank you!