ONE PAN SPANISH CHICKEN AND RICE

ONE PAN SPANISH CHICKEN AND RICE
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Easy and quick recipe of Spanish Chicken and Rice with simple seasoning that comes with bold flavors. The best part of this recipe is that it can be prepared in just 30 minutes. This is one pot recipe and have simple ingredients as well.

Best One Spanish Chicken and Rice Recipe in town that includes only 9 ingredients and ready to serve in few time. Spanish Chicken and Rice Recipe is the best dish for parties and other functions too and can be serve in baby showers or bridal showers too. Spanish Chicken and Rice is fun and new way of serving chicken and rice as individuals. This Spanish Chicken and Rice tastes just like that serves in restaurants. Spanish Chicken and Rice is genuine mash up of your dreams.

This Spanish Chicken and Rice is a complete main course and can be served in front of guests in less than 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Spanish Chicken and Rice for once. You will love to try this again and again as it is so delicious and mouthwatering.

How To Cook Spanish Chicken and Rice

Take a large bowl for making Spanish season making. Whisk together all the ingredients like 1 teaspoon garlic powder, 1/4 teaspoon Italian seasoning, 1 teaspoon salt, 2 teaspoons smoked paprika, 1 teaspoons ground cumin, Some Coriander and 1 teaspoon chili powder in it. Divide the mixture and separate half of this mixture aside. Now divide the lemon into 2 halves and squeeze it over the half separated mixture. Reserve the left half portion of lemon for squeezing it on the recipe while cooking.

Take a medium bowl and place chicken pieces in it. Drizzle the chicken with seasoned oil and toss the chicken well to coat it in the oil. Add half of the mixed seasoning which was separated aside in the chicken and mix it well so that the chicken is coated well with seasoning.

In a large skillet add 1 tablespoon of oil in it. Now add seasoned chicken in the skillet. Cook the chicken on medium heat and cook it for 2-3 minutes until chicken changes its color to brown. Transfer the chicken into the plate.

Take a separate pan and add rice, chicken broth, 1/2 tablespoon lemon juice and the remaining seasoning mixture in it. Mix rice well with help of spatula. Transfer the chicken from plate to the pan and cover it. Cook the mixture for 20-25 minutes until liquid is absorbed, rice is tender soft and chicken is cooked properly. Garnish the chicken with lemon juice and freshly chopped cilantro or parsley. Serve this dish immediately.

You would love to Try

Spanish Chicken and Rice

Easy and quick recipe of Spanish Chicken and Rice with simple seasoning that comes with bold flavors. The best part of this recipe is that it can be prepared in just 30 minutes. This is one pot recipe and have simple ingredients as well.

Ingredients

  • 4¬†boneless skinless chicken breasts (If breast pieces are not available than you can take 6 chicken thighs as well)
  • 3 tablespoons vegetable or canola oil
  • 1 cup white rice (it should be uncooked)
  • 2 and 1/4 cups low sodium chicken broth
  • 1 lemon
  • Cilantro or parsley
Spanish seasoning mix
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 2 teaspoons smoked paprika
  • 1 teaspoons ground cumin
  • Some Coriander
  • 1 teaspoon chili powder

Directions

1- Take a large bowl for making Spanish season making. Whisk together all the ingredients like 1 teaspoon garlic powder, 1/4 teaspoon Italian seasoning, 1 teaspoon salt, 2 teaspoons smoked paprika, 1 teaspoons ground cumin, Some Coriander and 1 teaspoon chili powder in it. Divide the mixture and separate half of this mixture aside. Now divide the lemon into 2 halves and squeeze it over the half separated mixture. Reserve the left half portion of lemon for squeezing it on the recipe while cooking.

2- Take a medium bowl and place chicken pieces in it. Drizzle the chicken with seasoned oil and toss the chicken well to coat it in the oil. Add half of the mixed seasoning which was separated aside in the chicken and mix it well so that the chicken is coated well with seasoning.

3- In a large skillet add 1 tablespoon of oil in it. Now add seasoned chicken in the skillet. Cook the chicken on medium heat and cook it for 2-3 minutes until chicken changes its color to brown. Transfer the chicken into the plate.

4- Take a separate pan and add rice, chicken broth, 1/2 tablespoon lemon juice and the remaining seasoning mixture in it. Mix rice well with help of spatula. Transfer the chicken from plate to the pan and cover it. Cook the mixture for 20-25 minutes until liquid is absorbed, rice is tender soft and chicken is cooked properl.

5- Garnish the chicken with lemon juice and freshly chopped cilantro or parsley. Serve this dish immediately.



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