October 1, 2020

ONE POT CURRY CHICKEN AND RICE

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Have this Chicken Curry And Rice when you have craving for something related to Indian. One Pot meals are life! One pot recipes makes life so easy like you just need one pot and your recipe is ready to prepare. You can have this recipe when you do not want to make number of dishes for guest. Try this Chicken Curry And Rice recipe and enjoy its bold flavor.

Are you thinking that Chicken Curry And Rice is available only in restaurants? Well! think again. Now you can make super delicious curry at home in just 30 minutes. Chicken Curry And Rice along with rice is prepared in just 30 minutes. This Chicken Curry And Rice recipe is finger licking good and best for family dinner.

Are you tired of eating vegetables daily in dinner. You need not to worry, just try this mouthwatering Chicken Curry And Rice along with rice in just 30 minutes. This Chicken Curry And Rice recipe is finger licking good and best for family dinner. recipe. It is famous among elders and children too. Do not forget to try this delicious recipe at home.

Ho to Cook Chicken Curry And Rice

Take a deep dish pan and make sure that deep skillet has cover lid with it. Place oil in the pan and heat it at medium range. Now add chicken, bell peppers and onions in the pan. Sauté the ingredients well for 1 minute.

Sprinkle 1 tablespoon of curry powder and 1/2 tablespoon of salt over the ingredients in pan and mix it well for longer than 1 minute till it turns golden brown from outside. (At this point chicken is not cooked thoroughly) still transfer the chicken to the plate and cover them to keep it warm. In the same pan combine together rice, broth water, water, salt, sugar and remaining 2 teaspoon of curry powder. Stir them well.

Bring the mixture to boil than reduce the heat to high simmer. Cover the pan and cook for 15 minutes. Uncover the pan and transfer the chicken to the pan (Make sure that you will not stir at this point. Just make single layers on the top of the rice so that it will not heaped in the center of the pan). Cover the pan again and cook for longer 10 minutes.

Uncover, stir in coconut milk and salt according to your taste. If you like fresh herbs than garnish it with them and Serve immediately.

Tips For Making Chicken Curry And Rice

First thing while preparing your Chicken Curry And Rice is that gather all the ingredients together to your ease. You can use fresh chicken or frozen one depend on your own choice. If you are using frozen chicken than thaw them before removing them from the freezer and get rid of any extra liquid.

Use a large pan for cooking rice because the rice will take more space while cooking. If you se small pan than the texture of rice may get effected.

Why This Chicken Curry And Rice Recipe Is So Good

A healthy recipe used as main course and can be serve in parties as well.
It takes only 30 minutes to get into your tummy.
Chicken Curry And Rice Recipe uses simple ingredients for preparation.
It is genuinely delicious and mouth watering.
It can be Refrigerate for couple of days.
So tasty and craving satisfying and the most important thing it is popular among youngsters.

You would love to Try

Chicken Curry And Rice

Ingredients

1 cup water
1 bell pepper red or green (Chop them properly)
2 cups chicken broth
1 onion white or yellow (Chop the onion properly)
1-tablespoon oil
1 cup coconut milk
1/2 teaspoon sugar
1 tablespoon curry powder + 2 teaspoons divided
fresh cilantro or basil for garnish
1 teaspoon salt (Divide the salt in two sections)
1.5 pounds boneless skinless chicken breasts (If chicken is not available you can use chicken thighs as well)
1 cup white rice (I prefer you to use basmati rice)

Directions

1- Take a deep dish pan and make sure that deep skillet has cover lid with it. Place oil in the pan and heat it at medium range. Now add chicken, bell peppers and onions in the pan. Sauté the ingredients well for 1 minute.

2- Sprinkle 1 tablespoon of curry powder and 1/2 tablespoon of salt over the ingredients in pan and mix it well for longer than 1 minute till it turns golden brown from outside. (At this point chicken is not cooked thoroughly) still transfer the chicken to the plate and cover them to keep it warm.

3- In the same pan combine together rice, broth water, water, salt, sugar and remaining 2 teaspoon of curry powder. Stir them well.

4- Bring the mixture to boil than reduce the heat to high simmer. Cover the pan and cook for 15 minutes.

5- Uncover the pan and transfer the chicken to the pan (Make sure that you will not stir at this point. Just make single layers on the top of the rice so that it will not heaped in the center of the pan). Cover the pan again and cook for longer 10 minutes.

6- Uncover, stir in coconut milk and salt according to your taste. If you like fresh herbs than garnish it with them and Serve immediately.

Notes/Tips

You can use fresh vegetables in this recipe but if fresh vegetables are not available than you can use canned vegetables as well.
The amount of stock uses depends on the rice used. If the rice is hard than add more stock in it but there is hardly any liquid left in the pan.
If you want browned chicken than you can sauté the chicken in the start of recipe. Transfer it to the plate when cooked fully and cover them to keep it warm till the end.