LOADED BAKED POTATO FOIL PACKS
Baked potato in foil is best side dish to serve along with main course. The seasoned grill potatoes are topped with all the fixings of baked potatoes. These Baked potato in foil can be served along with burgers and steaks as well. This is best side dish and the best part is that it can be prepare in just 20 minutes. You just need 2 minutes to prepare this healthy side dish.
Baked potato in foil are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. These Potatoes will become your all-time favorite way to make potatoes. This Baked potato in foil is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Potatoes and any side dish along with it.
This recipe is copycat of restaurant style Baked potato in foil. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Baked potato in foil is ready to be in your tummy.
How to prepare Baked potato in foil
Remove the dust from potatoes by cleaning them. Risen the potatoes with fresh water to remove dirt from it. Divide the potatoes into quarters portion. Make sure that the pieces are smaller than 1 inch in size. Take a bowl and add potatoes, garlic, oil and herb seasoning in it. Toss the potatoes to mix in the ingredients. Add salt and pepper according to taste, than toss again. Cut 12 x 12 inch foil. Make 4 potions of this dimension. Poue the prepared mixture in them.
Fold the foil by pinching the edges sealed. Grill these potatoes in foil at medium heat range for 20 minutes. Turn the sides of foil after every 4-5 minutes and cook them until the potatoes are soft and tender from inside. Open the packets and pour the sour cream cheese, bacon, and green onions over the potatoes. Serve them hot.
Servings
- This Baked potato in foil are best for serving with steaks.
- It can be serve with steamed vegetables like broccoli, mushroom and many more
- Can be serve with roasted chicken
- It can be use as sides for different salads like Tarragon chicken Salad, Keto Chicken Sala.
- These Potatoes can be added as starter with any sea food. It increases the flavor of sea food.
- You can even pour this creamy sauce over these Baked potato in foil.
- Serve them with a side of sour cream, chives, and cheddar cheese.
- Sprinkle Parmesan or another of your favorite cheeses onto the potato wedges during the last two minutes of cooking to give the cheese a chance to melt and brown onto the potatoes.
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Loaded Baked potato in foil
Baked potato in foil is best side dish to serve along with main course. The seasoned grill potatoes are topped with all the fixings of baked potatoes. These Baked potato in foil can be served along with burgers and steaks as well. This is best side dish and the best part is that it can be prepare in just 20 minutes. You just need 2 minutes to prepare this healthy side dish.
Ingredients
- 1 and 1/2 pounds potatoes
- 3 tablespoons oil
- 2-3 teaspoons Garlic & Herb Seasoning
- Sea salt according to your taste
- Black Peppercorn
- Sour cream
- Shredded cheddar cheese
- Bacon bits
- Chopped green onions
Directions
1- Remove the dust from potatoes by cleaning them. Risen the potatoes with fresh water to remove dirt from it. Divide the potatoes into quarters portion. Make sure that the pieces are smaller than 1 inch in size. Take a bowl and add potatoes, garlic, oil and herb seasoning in it. Toss the potatoes to mix in the ingredients. Add salt and pepper according to taste, than toss again. Cut 12 x 12 inch foil. Make 4 potions of this dimension. Poue the prepared mixture in them.
2- Fold the foil by pinching the edges sealed. Grill these potatoes in foil at medium heat range for 20 minutes. Turn the sides of foil after every 4-5 minutes and cook them until the potatoes are soft and tender from inside.
3- Open the packets and pour the sour cream cheese, bacon, and green onions over the potatoes. Serve them hot.
Nutrition Facts
Potatoes are rich source of proteins and fiber. This recipe is less in calories because potatoes are cholesterol free and fat free. It is useful for the people who are on diet.