Instant Spicy Ramen Noodles
Instant Spicy Ramen Noodles is made in just 15 minutes and it is flavory enough to accomplish your cravings. Instant Spicy Ramen Noodles is an excellent and budget friendly recipe. You must this recipe at once and you will be addict to these noodles as they saves time and be on table in just 15 minutes.
Instant Spicy Ramen Noodles is top with fresh green onion, chicken chunks and boil egg. It increases the nutrients of this recipe. You can use Instant Spicy Ramen Noodles or if you are on whole30 diet than you can have gluten free Noodles as well.
The spicy Ramen Noodles will be your new favorite Ramen Noodles Recipe. Ramen is one of the best meals! not package ramen that comes with flavoring packets but real ramen with a rich homemade broth. The best part of this recipe is that it includes simple steps and it takes very less time.
As life has become very busy, everyone needs to move out for job and there is no time to prepare healthy dinner in evening. This is the solution to that problem. You just need 15 minutes and you Instant Spicy Ramen Noodles is on your dinner table. Now! you can enjoy healthy Instant Spicy Ramen Noodles in only 15 minutes.
What To Add In Ramen Noodle To Make It Spicy
Many of people out there like spices in their food. They believe that spices add more flavor in the recipe. So these Instant Spicy Ramen Noodles can be made spicy for the ones who love spices. The Instant Spicy Ramen Noodles can be made spicy by adding sriracha in the broth in beginning of cooking. Adding sriracha in the beginning will help in mixing it well in the mixture with very rich flavor.
This Instant Spicy Ramen Noodles is quick and easy recipe that ready’s in no time. You can make this recipe more delicious by cooking broth on low flame for an hour. this is an extra step, if you have time than cook it for so long to enhance the flavor.
How to Make These Noodles In 15 Minutes
This recipe includes nothing difficult like you just need to follow simple steps and your Instant Spicy Ramen Noodles are ready to serve.
Cook Eggs before making any thing else. Boil eggs now and than refrigerate it and use it when noodles are ready.
Make Chili garlic paste– Add sesame oil, fresh garlic, and ginger in a pan and heat it on medium flame. Take a lot of care so that this paste may not burn. Garlic and sesame oil are very sensitive to heat so take a lot of care while cooking them. Instead of making this paste you can add ginger and garlic cloves in the water and remove it before adding noodles.
Built Broth –Take a medium size sauce pan and add 1 cup water, 4 cups broth, 2-teaspoon Sesame oil, 2-tablespoons soy sauce, 1 ginger slices, 2 cloves of garlic, 1-tablespoon miso paste, 1 tablespoon sambal oelek, 2-tablespoons soy sauce in it. You can add chili garlic paste instead of garlic and ginger slices in it. It will gives the same taste. When everything starts boiling turn the heat low and let the mixture simmer fully and boil on low heat for 10 minutes. After 10 minutes remove the garlic and ginger slices form the saucepan.
Cook Noodles— Add dried noodles in it until the noodles become soft. divide the noodles evenly in between two bowls. Sprinkle the Shred chicken over it and place the boil eggs on the bowl.
Can I make Ramen Soup
You can have soup along with noodles. It is totally your choice, like you can have dry Ramen Noodles or You can have Ramen Noodles in soup. It depends on your taste that what kind of Noodle you want at that time. You can make ramen soup in just simple steps.
Start by mixing the chicken broth, siracha, water, soya sauce, garlic, rice vinegar and sesame oil in large container. Place this container over stovetop. Turn on the flame and let the mixture simmer for about 25-30 minutes. The soup has delicious flavor just because of ginger and garlic. Ginger and garlic add delightful flavor in it. when it cooks fully add some noodles in the soup and it is ready to serve.
Why this Recipe Is so Good
This Instant Spicy Ramen Noodles tastes just like that of restaurant style Ramen Noodles. Serving these Ramen noodles with boil egg and Proteins toppings make this recipe a perfect Japanese comfort food.
This Recipe is cheap and it can be made again and again because it is ready in very low cost.
The recipe of Instant Spicy Ramen Noodles includes ingredients like miso paste, nori, sambal oelek which gives as Asian touch to it. Though these ingredients sounds fancy but many of them can be easily found near your local grocery stores.
Take your Instant Spicy Ramen Noodles to next level by adding proteins in it in any form. Like you can add chicken, beef and mutton in it, it will enhance the flavor of this dish.
Other Asian Recipes You will Love
Instant Spicy Ramen Noodles
Instant Spicy Ramen Noodles–A quick and easy recipe, that is prepare in 30 minutes and it takes ramen to next level. Ramen noodles in a broth topped with cabbage/ is just heaven. It will be your favorite ramen recipe.
- 1 ginger (finely cut into slices)
- 2 cloves of garlic
- 1-tablespoon miso paste
- 1 tablespoon sambal oelek
- 2-tablespoons soy sauce
- 2-teaspoon Sesame oil
- Rice Vinegar
- 2 blocks ramen
- 4 cups broth
- 1 cup water
- 2 soft-boiled eggs sliced in half
- scallions thinly sliced
- 1/2 piece nori
- shredded chicken or beef
1-Take a Saucepan and fill it with some water. Place the saucepan over stovetop and turn the flame on. Boil for 7-10 minutes to get a prefect boil egg. Boil the eggs before time and place them in refrigerator until your noodles are ready to serve.
2-Take a medium size sauce pan and add 1 cup water, 4 cups broth, 2-teaspoon Sesame oil, 2-tablespoons soy sauce, 1 ginger slices ,2 cloves of garlic, 1-tablespoon miso paste, 1 tablespoon sambal oelek, 2-tablespoons soy sauce in it. Turn on the flame on medium range and boil the mixture. When everything starts boiling turn the heat low and let the mixture simmer fully and boil on low heat for 10 minutes. After 10 minutes remove the garlic and ginger slices form the saucepan.
3-Add dried noodles in it until the noodles become soft. divide the noodles evenly in between two bowls. Sprinkle the Shred chicken over it and place the boil eggs on the bowl.
- You can add any type of proteins just like bake chicken/beef or meat in the noodles or you can simply garnish the Ramen noodles with your favorite proteins topping.
- You can add bok choy for garnishing, if bok choy is not available you can use other greens just like cabbage or Spanish.
- Store the leftovers and refrigerate for 4-5 days. If you have leftover noodles than separate the noodles from the broth and than refrigerate it.
- For vegan Instant Spicy Ramen Noodles replace the proteins with vegetable. Use vegetable stock instead of chicken stock. You can top Instant Spicy Ramen Noodles with green vegetables as well.