November 7, 2020

CAESARS PRETZEL CRUST PIZZA

Spread the love

Little Caesars Pretzel Pizza is one of the best pizza in town along with its delicious flavor and overwhelming toppings. If you try this Little Caesars Pretzel Pizza once I’ll make sure you will forget about delivery pizza. The best part about this pizza is that it is easily customizable. You can add any kind of toppings which you like.

Little Caesars Pretzel Pizza is full of sausages along with pepperoni, bacon as well and sprinkled with Italian seasoning on top. This Little Caesars Pretzel Pizza satisfies all sausages lovers cravings in your list. This Little Caesars Pretzel Pizza is best to serve in movie nights, gatherings with neighbors and any other time when you have a craving for pizza.

Little Caesars Pretzel Pizza is mouthwatering thing and it is popular among youngsters and kids too. It is quick and easy recipe. Can be prepare in few minutes and best for serving with tea. This Little Caesars Pretzel Pizza recipe is a complete meal and can be served in front of guests in just 40 minutes. you will love to try this again and again as it is so delicious and mouthwatering.

How to Bake Little Caesars Pretzel Pizza

Combine warm water with some yeast and honey and stir it well to mix them. Allow it to rest for 5 minutes. You can use stand mixer too for preparing this recipe.

Preparation of Pizza Crust

Add flour and 1 teaspoon of salt to yeast mixture. Mix the ingredients well until a smooth dough is formed. Knead the dough for 5 minutes until it becomes smooth and tacky but not sticky at all. You can knead the dough by using a stand mixer. Remove the dough from bowl or from stand mixer allow it to rest on well floured surface for 10 minutes.

Take the largest pot you can have at least 10 inch wide. Fill the stock pot with 2-3 inches of water and bring it to boil. Add some baking soda. Be careful while boiling the mixture because it will bubble and rise up. Reduce the water to simmer.

Divide the dough into 3 equal parts and roll them out into three 8 inches discs. Gently drop one dough disc into the simmering water. Allow t to boil for 30-40 seconds. use some slotted spoon to carefully lift the dough from pot to the and transfer it to the paper towel lined cooling rack. Repeat this process with remaining 2 doughs left.

Transfer the dough disc to greased baking pan. If you need more than one baking sheet to fill them than use another one to fill them all. Brush the dough with melted butter and sprinkle some coarse sea salt.

Assembling of Pizza

Bake the dough for 10 minutes at 420 degree. after 10 minutes topped the dough with some pizza sauce, cheese and pepperoni. You can choose you favorite toppings as well to top the pizza. Bake for another 10-15 minutes until cheese is melty and crust is browned in color. Serve immediately.

You would love to Try

Little Caesars Pretzel Pizza

Ingredients

1 and 1/3 cups warm water
1 tablespoon active dry yeast
2 tablespoons honey
3 and 1/2 cups all purpose flour
1 teaspoon salt
1/3 cup baking soda
1 tablespoon melted butter
Coarse sea salt
1 cup pizza sauce
Pepperoni slices or other desired toppings
1 cup shredded cheese

Directions

1- Combine warm water with some yeast and honey and stir it well to mix them. Allow it to rest for 5 minutes. You can use stand mixer too for preparing this recipe.

2- Add flour and 1 teaspoon of salt to yeast mixture. Mix the ingredients well until a smooth dough is formed. Knead the dough for 5 minutes until it becomes smooth and tacky but not sticky at all. You can knead the dough by using a stand mixer. Remove the dough from bowl or from stand mixer allow it to rest on well floured surface for 10 minutes.

3- Take the largest pot you can have at least 10 inch wide. Fill the stock pot with 2-3 inches of water and bring it to boil. Add some baking soda. Be careful while boiling the mixture because it will bubble and rise up. Reduce the water to simmer.

4- Divide the dough into 3 equal parts and roll them out into three 8 inches discs.

5- Gently drop one dough disc into the simmering water. Allow t to boil for 30-40 seconds. use some slotted spoon to carefully lift the dough from pot to the and transfer it to the paper towel lined cooling rack. Repeat this process with remaining 2 doughs left.

6- Transfer the dough disc to greased baking pan. If you need more than one baking sheet to fill them than use another one to fill them all. Brush the dough with melted butter and sprinkle some coarse sea salt.

Assembling of Pizza

7- Bake the dough for 10 minutes at 420 degree. after 10 minutes topped the dough with some pizza sauce, cheese and pepperoni. You can choose you favorite toppings as well to top the pizza. Bake for another 10-15 minutes until cheese is melty and crust is browned in color. Serve immediately.

Notes/Tips

Use yeast in pizza Dough. Yeast helps in making dough smooth by giving good taste to crust.
Use only oven safe dishes like baking trays. Do not stain your new fancy bowls.
Use the dough of pizza within 2 hours otherwise it will change its taste. If the dough is left after using than you can refrigerate it for about 2 days not more than that because of some health issues.