October 31, 2020

CHEESY MASHED POTATOES CASSEROLE

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Cheesy Mashed Potatoes Casserole is one of the most favorite potato recipe among kids and youngsters. This Cheesy Mashed Potatoes changes the taste of potatoes and gives them a new form. This casserole is full of cream cheese, mashed potatoes, shredded cheese and sour cream. It requires few ingredients only and most of them are easily available in market.

Cheesy Mashed Potatoes are cheesy, crunchy and easy to make, delicious in taste and makes large enough to feed the crew. The Cheesy Mashed Potatoes are the perfect side dish for holidays.

Cheesy Mashed Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. These Potatoes will become your all-time favorite way to make potatoes.

This Cheesy Mashed Potatoes are best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Potatoes and any side dish along with it.

How to Make Cheesy Mashed Potatoes

Preheat the oven at a temperature of 350 degree F. Grease a 2 quart baking dish.

If you are using prepared mashed potatoes than move t the step 3 directly. If you need to prepare the mashed potatoes than follow the instructions mentioned in this step. Take a deep pan and place some russet potatoes in it, cover it with water than cover the pot and bring it to boil. Cook these potatoes for 20-25 minutes until potatoes are soft and tender. Stain the water and peel the potatoes. transfer these potatoes in large bowl and mash them until it becomes smooth.

Combine the potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder, salt and pepper. Mix the mixture wel until it becomes a smooth mixture. Spoon potatoes into greased baking tray. Top the mixture with remaining cheese.

Cover the baking dish and bake it for 30-35 minutes. Switch the baking mode to BROIL mode for 4-5 minutes. Keep an eye on the baking potatoes so that cheese may not burn. Allow it to cool slightly before serving them.

Servings

This Cheesy Mashed Potatoes are best for serving with steaks.
It can be serve with steamed vegetables like broccoli, mushroom nd many more
Can be serve with roasted chicken
It can be use as sides for different salads like Tarragon chicken Salad, Keto Chicken Sala.
These Potatoes can be added as starter with any sea food. It increases the flavor of sea food.
You can even pour this creamy sauce over these Cheesy Mashed Potatoes.
Serve them with a side of sour cream, chives, and cheddar cheese.
Slice the potatoes thin or extra thin and spread on a single layer to achieve a crisper texture to the potatoes. (You might need more than one sheet pan to keep these all in one layer for even cooking/crisping.)

Why this Cheesy Mashed Potatoes

These Cheesy Mashed Potatoes are best as it is healthy along with delicious taste. So must try this Cheesy Mashed Potatoes for once.

It is prepare in less time like you need few minutes to prepare this healthy sauce.

This Cheesy Mashed Potatoes are best for Whole30 diet. It helps in maintaining calories.

You would love to Try

Cheesy Mashed Potatoes

Ingredients

6 cups prepared mashed potatoes OR 6 large potatoes, peeled and chopped
8 ounces cream cheese (Place the cheese out of freezer half an hour before use)
1 and 1/2 cup shredded cheddar
1/2 cup sour cream
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon black pepper

Directions

1- Preheat the oven at a temperature of 350 degree F. Grease a 2 quart baking dish.

2- If you are using prepared mashed potatoes than move t the step 3 directly. If you need to prepare the mashed potatoes than follow the instructions mentioned in this step. Take a deep pan and place some russet potatoes in it, cover it with water than cover the pot and bring it to boil. Cook these potatoes for 20-25 minutes until potatoes are soft and tender. Stain the water and peel the potatoes. transfer these potatoes in large bowl and mash them until it becomes smooth.

3- Combine the potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder, salt and pepper. Mix the mixture wel until it becomes a smooth mixture.

4- Spoon potatoes into greased baking tray. Top the mixture with remaining cheese.

5- Cover the baking dish and bake it for 30-35 minutes. Switch the baking mode to BROIL mode for 4-5 minutes. Keep an eye on the baking potatoes so that cheese may not burn. Allow it to cool slightly before serving them.

Nutrition Facts

Potatoes are rich source of proteins and fiber. This recipe is less in calories because potatoes are cholesterol free and fat free. It is useful for the people who are on diet.