BUFFALO MAC AND CHEESE CUPS

Buffalo Mac and Cheese Cups are quick and easy appetizer for any occasion like holidays, parties and gatherings. This recipe is even easier to combine together. The recipe becomes less due to prepared Bob Evans Macaroni and Cheese. Every bite is enrich in cheese with perfect amount of pasta, ranch dressing and buffalo sauce.

Buffalo Mac and Cheese Cups are an unexpected twist on the basic oven cups, but in all the best ways possible. Tangy, buttery, crispy — everything a buffalo cups is meant to be and more. These Buffalo Mac and Cheese Cups will become your all-time favorite way to make buffalo cups. 

How to Cook Buffalo Mac and Cheese Cups

Pre heat the oven at temperature of 420 degree temperature. Line a muffin with foil liners and grease. (These liners are not compulsory setup, if you have it than use it for serving)

Prepare the Bob Evans Macaroni and Cheese according the directions mentioned on the packet. After cooking the macaroni transfer it in a bowl. Stir in some ranching sauce, buffalo sauce, breadcrumbs, eggs and cheese in the cooked Bob Evans Macaroni and Cheese.

Spoon macaroni and cheese mixture into muffins tin liners. Bake these muffins for 15-20 minutes in preheated oven. Bake these macaroni muffins until the outer crust changes its color to brown. Allow it to cool for 15-20 minutes before serving it.

Drizzle buffalo sauce and some ranch dressing over the top and garnish it with some chopped parsley.

Servings

• This Buffalo Mac and Cheese Cups are best for serving with steaks.
• It can be serve with steamed vegetables like broccoli, mushroom nd many more
• Can be serve with roasted chicken
• It can be use as sides for different salads like Tarragon chicken Salad, Keto Chicken Sala.
• These cheese cups can be added as starter with any sea food. It increases the flavor of sea food.
• You can even pour this creamy sauce over these Buffalo Mac and Cheese Cups.
• Serve them with a side of sour cream, chives, and cheddar cheese. 
• Slice the potatoes thin or extra thin and spread on a single layer to achieve a crisper texture to the potatoes. (You might need more than one sheet pan to keep these all in one layer for even cooking/crisping.)

Customize Buffalo Mac and Cheese Cups

This side dish is so easy to customize. If you do not like any ingredient in this recipe or you want to add your own ingredient than it is not that much difficult. You can customize this side dish by your choice. I won’t effect the taste of this side dish. The side dish will remain as good as it was. Here are some ideas for customizing the dish

• If you do not like cheese topping flavor than instead of adding cheese preserves you can add cream in it.
• You can also add parmesan, mozzarella or any kind of cheese flavor in it. This cheese flavor can be added in the form of sauce too.
• You can top it with some mix herbs too! like you can add fresh sparsely and other herbs of your choice too.

Buffalo Mac and Cheese Cups Can be Used For

• Healthy Snacks(Can be serve in any parties or functions)
• Salad/Soup Toppings
• Can be add on cheese board
• Use as cake toppings
• Pie/Cookies toppings
• Coat cheese balls
• Lunchbox Snacks

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Why These Buffalo Mac and Cheese Cups Are So Good

• This recipe is so simple and the best part of this recipe is that it is love by almost everyone.
• A healthy dish used as side dishes.
• It takes only 30 minutes to get into your tummy.
• Buffalo Mac and Cheese Cups uses simple ingredients for preparation.
• It is genuinely delicious and mouth watering.

Buffalo Mac and Cheese Cups

Buffalo Mac and Cheese Cups are quick and easy appetizer for any occasion like holidays, parties and gatherings. This recipe is even easier to combine together. The recipe becomes less due to prepared Bob Evans Macaroni and Cheese. Every bite is enrich in cheese with perfect amount of pasta, ranch dressing and buffalo sauce.

Ingredients

• 2 Bob Evans Macaroni and Cheese
• 1/4 cup ranch dressing
• 1 large egg (whisk the egg properly)
• 1/4 cup buffalo wing sauce, more for serving
• 1/2 cup panko bread crumbs
• 1/3 cup shredded cheddar cheese
• 1/2 teaspoon finely chopped parsley (Used for garnishing)

Directions

1- Pre heat the oven at temperature of 420 degree temperature. Line a muffin with foil liners and grease. (These liners are not compulsory setup, if you have it than use it for serving)

2- Prepare the Bob Evans Macaroni and Cheese according the directions mentioned on the packet. After cooking the macaroni transfer it in a bowl.

3- Stir in some ranching sauce, buffalo sauce, breadcrumbs, eggs and cheese in the cooked Bob Evans Macaroni and Cheese.

4- Spoon macaroni and cheese mixture into muffins tin liners.

5- Bake these muffins for 15-20 minutes in preheated oven. Bake these macaroni muffins until the outer crust changes its color to brown. Allow it to cool for 15-20 minutes before serving it.

6- Drizzle buffalo sauce and some ranch dressing over the top and garnish it with some chopped parsley.