November 24, 2020

STRAWBERRY SPINACH & CHICKEN BACON WRAP

Spread the love

These Spinach & Bacon Chicken Wrap with Poppy seed Dressing is flavorful recipe, full of spices along with strawberry flavor. As the name shows that these wraps are full of Spanish, bacon and chicken, topped with Poppy seed dressing.

Best ever Spinach & Bacon Chicken Wrap with Poppy seed Dressings made in single pan with juicy and tender flavor along with bacon. This Spinach & Bacon Chicken Wrap with Poppy seed Dressing recipe is a complete starter and can be served in front of guests in less than 40 minutes. You do not need to make number of side dishes for serving in front of guests. try this copy cat recipe of Spinach & Bacon Chicken Wrap for once. You will love to try this again and again as it is so delicious and mouthwatering.

Best Spinach & Bacon Chicken Wrap recipe in town that includes only 15 ingredients and ready to serve in few time. Spinach & Bacon Chicken Wrap with Poppy seed Dressing Recipe is the best appetizer for parties and other functions too and can be serve in baby showers or bridal showers too.

How to Spinach & Bacon Chicken Wrap with Poppy seed Dressing

In first step we will make poppy seed dressing. For making poppy seed dressing mix together ingredients like mayo, Half & Half, sugar, apple cider vinegar and oil in small bowl. In the end add poppy seeds in mixture. Set the sauce aside. Cover the sauce and chill until ready to use.

Rub salt on both sides of chicken breasts. Make sure that salt is fully rub on the chicken breasts. Take skillet or pan and add some drops of oil in it. Heat the oil and when oil is heated fully add chicken breasts in it. Cook chicken breasts on medium flame for 3-4 minutes on each side. Cook one side for 3-4 minutes and other one for another 3-4 minutes. Remove the chicken from heat until cook thoroughly. Remove chicken from heat and cut it into pieces and set aside.

Arrange Spanish leaves between 4 tortilla wraps. Top with chicken, strawberries, crumbled bacon, feta and drizzle with poppy seed dressing. Roll each wrap tightly so that packing material may not comes out. Stick a toothpick in the middle to secure the wraps. toothpick will help the material to stay in the wraps. This toothpick step is optional one. Serve them hot.

Why these Spinach & Bacon Chicken Wrap with Poppy seed Dressing Are So Good

A healthy dish used as main course and can be serve in lunch as well as in dinner too.
It takes only 30 minutes to get these Spinach & Bacon Chicken Wrap with Poppy seed Dressing into your tummy.
Spinach & Bacon Chicken Wrap with Poppy seed Dressing uses simple ingredients for preparation.
It is genuinely delicious and mouth watering.
Use of Cast Iron Skillet makes them healthy dish. I prefer you to use cast iron skillet pan which will giver awesome sear on your Spinach & Bacon Chicken Wrap with Poppy seed Dressing

You would love to Try

Spinach & Bacon Chicken Wrap with Poppy seed Dressing

Ingredients

4 large tortilla wraps (You can use any flavor wraps which you like the most)
2 boneless skinless chicken (Cut the chicken into two half thickness)
1 teaspoon seasoning salt
3 cups spinach leaves
1 tablespoon oil
4 slices bacon (cooked them)
1 cup sliced strawberries
1/4 cup crumbled feta cheese
poppy seed dressing

Dressing

2/3 cup mayo
1/2 cup Half & Half (If you are on diet you can use fat free one) You can use milk too (Add any percentage of milk it will work- the higher the percentage of milk, the more creamier your dressing will be)
6 tablespoons sugar
8 teaspoons apple cider vinegar
1 tablespoon oil
4 teaspoons poppy seeds

Directions

1- In first step we will make poppy seed dressing. For making poppy seed dressing mix together ingredients like mayo, Half & Half, sugar, apple cider vinegar and oil in small bowl. In the end add poppy seeds in mixture. Set the sauce aside. Cover the sauce and chill until ready to use.

2- Rub salt on both sides of chicken breasts. Make sure that salt is fully rub on the chicken breasts. Take skillet or pan and add some drops of oil in it. Heat the oil and when oil is heated fully add chicken breasts in it. Cook chicken breasts on medium flame for 3-4 minutes on each side. Cook one side for 3-4 minutes and other one for another 3-4 minutes. Remove the chicken from heat until cook thoroughly. Remove chicken from heat and cut it into pieces and set aside.

3- Arrange Spanish leaves between 4 tortilla wraps. Top with chicken, strawberries, crumbled bacon, feta and drizzle with poppy seed dressing.

4- Roll each wrap tightly so that packing material may not comes out. Stick a toothpick in the middle to secure the wraps. toothpick will help the material to stay in the wraps. This toothpick step is optional one. Serve them hot.

Note/Tips

Cut the chicken into slice. Do not forget to look for right size- chicken should be small enough . Try to cut the Chickpea Gyros about 1 inch in thickness. I recommend you to avoid having Chickpea Gyros in thin thickness because they will cook very quickly and there s chance to get burn early.
You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your chicken fajitas.