October 6, 2020

SLOW COOKER HAWAIIAN HAYSTACKS

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Hawaiian Haystacks in Slow Cooker are family’s favorite dish and famous among both youngsters and kids. This recipe is healthy along with different flavors. The best part about this recipe is that it can be customized with your favorite toppings as well.

Hawaiian Haystacks in Slow Cooker is top with fresh green onion, Parsley and Italian seasoning . It increases the nutrients of this recipe. You can use Hawaiian Haystacks if you are on diet. The Hawaiian Haystacks in Slow Cooker will be your new favorite chicken recipe. Hawaiian Haystacks is one of the best meals! . The best part of this recipe is that it includes simple steps and it takes very less time.

As life has become very busy, everyone needs to move out for job and there is no time to prepare healthy dinner in evening. This is the solution to that problem. You just need 30 minutes and your Hawaiian Haystacks is on your dinner table. Now! you can enjoy healthy Hawaiian Haystacks in Slow Cooker in only 30 minutes.

How to Cook Hawaiian Haystacks in Slow Cooker

Clean your slow and fill the your slow cooker with 2 cup chicken broth and add chicken breast in it. Cook chicken along with chicken broth for two hours on high range flame and for 4 hours on slow range flame. About 20 minutes before serving the Hawaiian Haystacks in Slow Cooker, shred the chicken with the help of folk in slow cooker and keep them in slow cooker.

Add flour to the pan. Take a medium size sauce pan. Add some butter in medium size sauce pan and melt the butter on medium flame. When butter is melted fully, add garlic and cook until its starts fragrant. Sprinkle in flour and stir. Slowly adds 2 cups of remaining chicken broth and milk with constant stirring to avoid clumps. After some time when sauce is thickened, add some onion powder and salt in it.

Add cream in the chicken present in slow cooker and mix it well to coat the chicken. Cook it for another 15 minutes. Serve it over rice and with your favorite topping sauce.

Why these Hawaiian Haystacks in Slow Cooker Are So Good

A healthy dish used as main course and can be serve in lunch as well as in dinner too.
It takes only 40 minutes to get these Hawaiian Haystacks into your tummy.
Hawaiian Haystacks in Slow Cooker uses simple ingredients for preparation.
It is genuinely delicious and mouth watering.

You would love to Try

Hawaiian Haystacks in Slow Cooker

Ingredients

3 large chicken breasts
2 cups chicken broth
4 tablespoons butter
2 teaspoons minced garlic
5 tablespoons flour
1 cup milk (You can use heavy cream too if you don’t have milk)
2 teaspoons onion powder
1 and 1/2 teaspoons salt (You can add more salt according to taste)
Cooked white rice
Optional toppings: pineapple, crispy Asian noodles, olives, green onions, red peppers, avocado, coconut flakes

Directions

1- Clean your slow and fill the your slow cooker with 2 cup chicken broth and add chicken breast in it. Cook chicken along with chicken broth for two hours on high range flame and for 4 hours on slow range flame.

2- About 20 minutes before serving the Hawaiian Haystacks , shred the chicken with the help of folk in slow cooker and keep them in slow cooker.

3- Add flour to the pan. Take a medium size sauce pan. Add some butter in medium size sauce pan and melt the butter on medium flame. When butter is melted fully, add garlic and cook until its starts fragrant. Sprinkle in flour and stir. Slowly adds 2 cups of remaining chicken broth and milk with constant stirring to avoid clumps. After some time when sauce is thickened, add some onion powder and salt in it.

4- Add cream in the chicken present in slow cooker and mix it well to coat the chicken. Cook it for another 15 minutes. Serve it over rice and with your favorite topping sauce.

Notes/Tips

If you are using more than 2 pound chicken than double the amount of cream or milk to have a good mixture of gravy in Hawaiian Haystacks in Slow Cooker.

You can freeze Hawaiian Haystacks for further use. Prepare the chicken with above instructions and do not place them in slow cooker. Freeze them in air tight bag and store it for months.