SHRIMP AND BACON CORN CHOWDER

SHRIMP AND BACON CORN CHOWDER
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Shrimp & Bacon Corn Chowder is rich and creamy along with fresh vegetables and flavors so bold. You can eat this soup all year around. This Corn chowder is healthy along with delicious flavors and strong fragrance. Don’t forget to try this chowder for once in your life.

Shrimp & Bacon Corn Chowder Recipe in town that includes only 9 ingredients and ready to serve in few time. This Shrimp & Bacon Corn Chowder Recipe is the best dish for parties and other functions too and can be serve in baby showers or bridal showers too. Shrimp & Bacon Corn Chowder is fun and new way of serving shrimp and rice as individuals. This Cilantro Lime Shrimp tastes just like that serves in restaurants. Healthy Shrimp & Bacon Corn Chowder is genuine mash up of your dreams.

How To Make Shrimp & Bacon Corn Chowder

Take a large pot and cook bacon on medium high range heat for 4-5 minutes. Keep cooking until Garnish it with bacons turns brown and crispy. Transfer it to the plate place it aside.

Take the same pot and add garlic and shrimp to it. Cook it for 3-4 minutes until garlic starts fragrant and starts changing its color to brown. Shrimp will turns opaque. Take large pot and add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth in it. Stir all the ingredients well. Bring it to boil and than pour in heavy cream in it. Simmer for 10-12 minutes until the potatoes are tender and soft. Stir in bacon and cook for another 2-3 minutes.

Garnish it with fresh parsley or thyme, cracked black pepper and serve.

Why This Shrimp & Bacon Corn Chowder Recipe Is So Good

  • A healthy recipe used as main course and can be serve in parties as well.
  • It takes only 30 minutes to get into your tummy.
  • Shrimp & Bacon Corn Chowder Recipe uses simple ingredients for preparation.
  • It is genuinely delicious and mouth watering.
  • It can be Refrigerate for couple of days.
  • So tasty and craving satisfying and the most important thing it is popular among youngsters.

Tips For Making Shrimp & Bacon Corn Chowder

  • First thing while preparing your Blackened Shrimp is that gather all the ingredients together to your ease. You can use fresh shrimp or frozen one depend on your own choice. If you are using frozen shrimp than thaw them before removing them from the freezer and get rid of any extra liquid. Add some seasoning in it and set it aside for 10 minutes.
  • If you want browned shrimp than you can saut√© the shrimp in the start of recipe. Transfer it to the plate when cooked fully and cover them to keep it warm till the end.
  • If you want to add more spices in this recipe than add 1/2 spoon of chili flakes to black seasoning.
You would love to Try

Shrimp & Bacon Corn Chowder

Shrimp & Bacon Corn Chowder is rich and creamy along with fresh vegetables and flavors so bold. You can eat this soup all year around. This Corn chowder is healthy along with delicious flavors and strong fragrance. Don’t forget to try this chowder for once in your life.

Ingredients

  • 4 slices bacon, chopped
  • 3 teaspoons minced garlic
  • 1 pound large shrimp
  • 1 and 15-ounce can corn (remove from can and drain the corns)
  • 1/2 cup sliced carrots
  • 2 ribs celery
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt, or according to taste
  • 1/4 teaspoon red pepper flakes 
  • 1 pound baby red potatoes
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream or half and half 

Directions

1- Take a large pot and cook bacon on medium high range heat for 4-5 minutes. Keep cooking until Garnish it with bacons turns brown and crispy. Transfer it to the plate place it aside.

2- Take the same pot and add garlic and shrimp to it. Cook it for 3-4 minutes until garlic starts fragrant and starts changing its color to brown. Shrimp will turns opaque.

3- Take large pot and add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth in it. Stir all the ingredients well. Bring it to boil and than pour in heavy cream in it. Simmer for 10-12 minutes until the potatoes are tender and soft. Stir in bacon and cook for another 2-3 minutes.

4- Garnish it with fresh parsley or thyme, cracked black pepper and serve.



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