Veggie Chow Mein Recipe | Chinese Stir-Fried Noodles

Instructions

1. 1

   Cook chow mein noodles according to package directions. Drain and rinse with cold water to stop cooking. Toss with 1 tablespoon oil to prevent sticking. Set aside.

2. 2

   In a small bowl, mix together soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper. Set aside.

3. 3

   Heat a large wok or skillet over high heat. Add 2 tablespoons vegetable oil and swirl to coat.

4. 4

   Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.

5. 5

   Add carrots and bell peppers. Stir-fry for 2-3 minutes until slightly softened but still crisp.

6. 6

   Add cabbage and snow peas. Continue stir-frying for 2 minutes.

7. 7

   Push vegetables to the side of the wok. Add the cooked noodles to the center.

8. 8

   Pour the sauce mixture over the noodles and toss everything together using tongs or chopsticks.

9. 9

   Stir-fry for 3-4 minutes, tossing constantly, until noodles are heated through and slightly crispy on the edges.

10. 10

    Add bean sprouts and green onions. Toss for 1 minute until just wilted.

11. 11

    Taste and adjust seasoning with more soy sauce if needed.

12. 12

    Remove from heat immediately to prevent overcooking.

13. 13

    Transfer to a serving platter and garnish with sesame seeds.

14. 14

    Serve hot as a main dish or side. Optional: Add protein like tofu, chicken, or shrimp. Store leftovers in the refrigerator for up to 2 days.