One Pot Curry Chicken and Rice Recipe | Easy & Flavorful

Name: One Pot Curry Chicken and Rice Recipe | Easy & Flavorful
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 lbs (680g) Chicken thighs, boneless and cut into chunks; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Vegetable oil; 1 large Onion, diced; 4 cloves Garlic cloves, minced; 1 tablespoon Fresh ginger, grated; 2 tablespoons Curry powder; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1/2 teaspoon Turmeric powder; 1 1/2 cups (300g) Long-grain white rice; 2 1/2 cups (600ml) Chicken broth; 1 cup (240ml) Coconut milk; 1 cup Frozen peas and carrots; 1/4 cup Fresh cilantro, chopped; as desired Lime wedges for serving

Learn how to make one pot curry chicken and rice with aromatic spices and tender chicken. This easy one-pot meal is packed with flavor and perfect for busy weeknights. Everything cooks together for minimal cleanup!

Prep: 15 min

Cook: 35 min

Total: 50 min

Servings: 6

Easy

Main Course

Video Tutorial

Ingredients

•1.5 lbs (680g) Chicken thighs, boneless and cut into chunks
•1 teaspoon Salt
•1/2 teaspoon Black pepper
•2 tablespoons Vegetable oil
•1 large Onion, diced
•4 cloves Garlic cloves, minced
•1 tablespoon Fresh ginger, grated
•2 tablespoons Curry powder
•1 teaspoon Ground cumin
•1 teaspoon Ground coriander
•1/2 teaspoon Turmeric powder
•1 1/2 cups (300g) Long-grain white rice
•2 1/2 cups (600ml) Chicken broth
•1 cup (240ml) Coconut milk
•1 cup Frozen peas and carrots
•1/4 cup Fresh cilantro, chopped
•as desired Lime wedges for serving

Instructions

1
Season chicken chunks with salt and black pepper.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
3
Add chicken pieces and cook for 4-5 minutes until browned on all sides. Remove chicken and set aside.
4
In the same pot, add diced onion and sauté for 3-4 minutes until softened and translucent.
5
Add minced garlic and grated ginger. Cook for 1 minute until fragrant.
6
Stir in curry powder, cumin, coriander, and turmeric. Cook for 30 seconds to toast the spices.
7
Add rice to the pot and stir to coat with the spices and oil. Toast for 1-2 minutes.
8
Pour in chicken broth and coconut milk. Stir well to combine.
9
Return the browned chicken to the pot, nestling it into the rice mixture.
10
Bring to a boil, then reduce heat to low. Cover with a tight-fitting lid.
11
Simmer for 20-25 minutes until rice is tender and liquid is absorbed. Do not lift the lid during cooking.
12
After 20 minutes, quickly add frozen peas and carrots on top. Cover and cook for 5 more minutes.
13
Remove from heat and let rest for 5 minutes, covered.
14
Fluff the rice with a fork and stir in the vegetables.
15
Taste and adjust seasoning with more salt if needed.
16
Garnish with fresh chopped cilantro.
17
Serve hot with lime wedges on the side. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Calories:: 445
Protein:: 28g
Fat:: 16g
Carbs:: 48g

Frequently Asked Questions

How long does One Pot Curry Chicken and Rice Recipe | Easy & Flavorful take to make?

This recipe takes 50 minutes total - 15 minutes for preparation and 35 minutes for cooking.

How many servings does this recipe make?

This recipe makes 6 servings.

What cuisine is One Pot Curry Chicken and Rice Recipe | Easy & Flavorful?

This is a Indian main course recipe.

Can I watch a video tutorial for this recipe?

Yes! We have a detailed video tutorial on our YouTube channel that shows you exactly how to make One Pot Curry Chicken and Rice Recipe | Easy & Flavorful step by step. You can watch it in the Video Tutorial section above.