Honey Chipotle Chicken Crispers Recipe | Sweet & Spicy

Instructions

1. 1

   Place chicken strips in a bowl and pour buttermilk over them. Cover and refrigerate for at least 1 hour or up to overnight.

2. 2

   In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and black pepper.

3. 3

   Heat 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).

4. 4

   While oil is heating, prepare the honey chipotle sauce. In a small saucepan, combine honey, minced chipotle peppers, adobo sauce, and butter.

5. 5

   Heat the sauce over medium-low heat, stirring until butter melts and everything is well combined. Stir in lime juice. Keep warm on low heat.

6. 6

   Remove chicken strips from buttermilk, letting excess drip off.

7. 7

   Dredge each chicken strip in the flour mixture, pressing to coat well. Shake off excess.

8. 8

   Carefully place 4-5 chicken strips in the hot oil, being careful not to overcrowd.

9. 9

   Fry for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).

10. 10

    Remove chicken with a slotted spoon and drain on paper towels.

11. 11

    Repeat with remaining chicken strips.

12. 12

    Place all fried chicken crispers in a large bowl.

13. 13

    Pour the warm honey chipotle sauce over the chicken and toss gently to coat evenly.

14. 14

    Transfer to a serving platter and garnish with chopped cilantro.

15. 15

    Serve immediately with ranch dressing or blue cheese dip. Store leftovers in the refrigerator for up to 2 days.