Cookies and Cream Pudding Pops Recipe | Frozen Dessert

Instructions

1. 1

   In a large bowl, whisk together instant vanilla pudding mix and milk for 2 minutes until thickened.

2. 2

   Add heavy cream and vanilla extract, whisk until well combined.

3. 3

   Crush Oreo cookies into small pieces (reserve some for topping if desired).

4. 4

   Fold crushed Oreos into the pudding mixture, distributing evenly.

5. 5

   Pour mixture into popsicle molds, filling each about 3/4 full.

6. 6

   If desired, press a few extra cookie pieces into the top of each pop.

7. 7

   Insert popsicle sticks into the center of each mold.

8. 8

   Freeze for at least 4-6 hours or overnight until completely solid.

9. 9

   To remove pops from molds, run warm water over the outside of the mold for 10-15 seconds.

10. 10

    Gently pull on the stick to release the pop.

11. 11

    Serve immediately and enjoy!

12. 12

    Store any remaining pops in the freezer for up to 2 weeks.