Cheesy Mashed Potatoes Casserole Recipe | Ultimate Comfort Food

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. 2

   Place cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring to a boil and cook for 15-20 minutes until potatoes are fork-tender.

4. 4

   Drain potatoes well and return to the pot.

5. 5

   Add butter, cream cheese, and sour cream to the hot potatoes.

6. 6

   Mash until smooth and creamy. You can use a potato masher or electric mixer.

7. 7

   Add milk gradually until you reach desired consistency.

8. 8

   Stir in 1.5 cups of cheddar cheese, garlic powder, salt, and pepper.

9. 9

   Mix in half of the crumbled bacon and green onions.

10. 10

    Transfer mashed potato mixture to the prepared baking dish and spread evenly.

11. 11

    Top with remaining cheddar cheese and bacon.

12. 12

    Sprinkle with paprika for color.

13. 13

    Bake for 25-30 minutes until cheese is melted and casserole is heated through.

14. 14

    Garnish with remaining green onions before serving.

15. 15

    Serve hot as a side dish or comfort food main.