Authentic Chapli Kabab Recipe | Juicy & Spicy Minced Meat Kebabs

Instructions

1. 1

   In a large mixing bowl, combine the ground meat with finely chopped onions, tomatoes, green chilies, and fresh coriander.

2. 2

   Add ginger paste, garlic paste, crushed coriander seeds, cumin seeds, red chili powder, garam masala, and salt to the meat mixture.

3. 3

   Mix all ingredients thoroughly with your hands until well combined. The mixture should be slightly sticky.

4. 4

   Add the egg and cornflour to bind the mixture together. Mix well.

5. 5

   Cover the bowl and refrigerate for 30 minutes to allow flavors to meld and make shaping easier.

6. 6

   Take a portion of the mixture (about 1/2 cup) and shape it into a flat, round patty about 1/2 inch thick and 4-5 inches in diameter.

7. 7

   Heat oil in a large, heavy-bottomed skillet or griddle over medium-high heat.

8. 8

   Carefully place the patties in the hot oil, making sure not to overcrowd the pan.

9. 9

   Fry for 4-5 minutes on the first side until golden brown and crispy.

10. 10

    Flip carefully and fry for another 4-5 minutes on the other side until cooked through and golden brown.

11. 11

    Remove from oil and drain on paper towels to remove excess oil.

12. 12

    Serve hot with naan bread, mint chutney, sliced onions, and lemon wedges.