California Club Burger Recipe | Gourmet Burger with Avocado

Instructions

1. 1

   Cook bacon in a skillet until crispy. Drain on paper towels and set aside.

2. 2

   Divide ground beef into 4 equal portions and form into patties slightly larger than your buns.

3. 3

   Season both sides of patties with salt, pepper, and garlic powder.

4. 4

   Make a small indentation in the center of each patty to prevent bulging.

5. 5

   Heat a grill or skillet over medium-high heat.

6. 6

   Cook burgers for 4-5 minutes per side for medium doneness.

7. 7

   Add cheese slices during the last minute of cooking and cover to melt.

8. 8

   While burgers cook, make the special sauce by mixing mayonnaise, ketchup, mustard, and pickle relish.

9. 9

   Toast burger buns lightly on the grill or in a toaster.

10. 10

    Spread special sauce on both halves of each bun.

11. 11

    On the bottom bun, place lettuce leaf, then the burger patty with melted cheese.

12. 12

    Top with 2 slices of bacon, avocado slices, tomato, and red onion.

13. 13

    Add the top bun and secure with a toothpick if needed.

14. 14

    Serve immediately with fries or chips.