Caesar's Pretzel Crust Pizza Recipe | Unique Homemade Pizza

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Roll out pizza dough into a large circle on a floured surface.

3. 3

   Bring water to a boil in a large pot and add baking soda.

4. 4

   Carefully lower the dough into the boiling water for 30 seconds (this creates the pretzel texture).

5. 5

   Remove dough with a large slotted spatula and place on a greased pizza pan.

6. 6

   Brush the dough with egg wash and sprinkle with coarse salt.

7. 7

   Bake the crust for 8-10 minutes until it starts to turn golden.

8. 8

   Remove from oven and spread half of the Caesar dressing over the crust.

9. 9

   Top with mozzarella cheese and diced chicken.

10. 10

    Sprinkle with garlic powder and black pepper.

11. 11

    Return to oven and bake for 10-12 minutes until cheese is melted and bubbly.

12. 12

    Remove from oven and let cool for 2 minutes.

13. 13

    Top the hot pizza with chopped romaine lettuce, cherry tomatoes, and croutons.

14. 14

    Drizzle with remaining Caesar dressing and sprinkle with parmesan cheese.

15. 15

    Slice and serve immediately while the crust is warm and the lettuce is crisp.