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Quick, easy and delicious Avocado Potato Salad served with creamy and flavorful dressing sauce. This makes this potato salad best for the parties. This salad can be prepared in less time and ready to serve in less time.

Avocado Potato Salad recipe is full of flavors and healthy as well. Fresh tarragons enhance the flavor of this recipe and silvered cut almonds increase the nutrition facts in this salad. Thus Avocado Potato Salad is a healthy recipe having springy, fancy feel. Indeed this salad is best to serve in parties as starters. It can be served in baby shower and bridal showers as well served in lettuce cups. Its best for lunch as meal too. Briefly Avocado Potato Salad is low in carbs and proteins friendly.

Avocado Potato Salad is easy and also quick recipe having many nutrition facts too. All you need is fresh and healthy vegetables and prepare Avocado Potato Salad and mix all the ingredients and your dish is ready to serve. Vegetables are necessary for human body because they increase immunity in human body. This salad is healthy and good for the people who are on diet. You must try this healthy salad recipe.

A salad day keeps aging and diseases away

Besides of salad’s good taste and crunchy texture along with its fresh green color that gives comfort to eyes and its soothing fragrance, eating healthy and fresh vegetables daily have a lot of benefits. It helps in fighting with diseases while making your immune system stronger. It will gives strength to your muscles as well. Its very easy task to make salad if you have some ingredients.

Salad Mistakes To Avoid

The health benefits of adding salad in your diet can be counteract by adding different kind of processed sauces and by adding commercially produced additives. If you use salad dressings in your salad than it will reduce the basic nutrition’s as these dressing sauce includes high fructose corn syrup. An excessive use of fructose in diet can drives insulin resistance which is not good for diabetic parents so try to make your own dressing sauce with basic oil, herbs and lemon.

Another big mistake which people mostly do is adding processed vegetables in salad. By preserving vegetables, the basic nutrition’s in them are lost.


If you love the skin of potato than you can use potatoes with skin too. In this recipe I use potatoes by peeling the skin off. The Avocado Potato Salad tastes remains same while adding the potatoes with skin or without skin. Take large potatoes because you do not need to peel more skin for peeling. If you take small potatoes than you have to peel skin of all potatoes and it will take a lot of time. SO, consume the time by taking large size potatoes and peel them in a go.

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Avocado Potato Salad

Quick, easy and delicious Avocado Potato Salad served with creamy and flavorful dressing sauce. This makes this potato salad best for the parties. This salad can be prepared in less time and ready to serve in less time.


  • 3 pounds potatoes (Divided into pieces)
  • 1/2 small red onion (Dice into pieces)
  • 3 celery stalks (Chop properly)
  • 6 hard boiled eggs (Chop roughly)
  • 3 green onions (Dice into pieces)
  • 2 avocados 
  • 4 slices of bacon (Cooked properly and than chopped)


  • 1 cup mayo (You can use light mayo too)
  • 1/2 cup plain Greek yogurt 
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt according to taste
  • Black pepper according to taste
  • 1/4 teaspoon smoked paprika 


1- Risen the potatoes with normal water. Take a pot and add potatoes in it. Ass water in same pot and cover it with lid. Boil the potatoes for 5-6 minutes. Check the potatoes and turn the flame off when the potatoes become folk tender. Strain the potatoes and run cold water over the potatoes Set the potatoes aside to let them dry slightly. Once the liquid has drained, place potatoes in large bowl.

2- Add celery, green onions, red onions, eggs, avocados and bacon to the bowl.

3- Whisk together mayo, Greek yogurt, vinegar, mustard, garlic powder, salt and pepper, and paprika. Pour these mixture of ingredients over the potatoes and stir gently to combine everything.

4- Cover and chill for at least one hour. You can store upto 8 hours in refrigerator too.


If you want to serve the Avocado Potato Salad after 1 hour than do not add the avocado. If you add the avocado it may turns brown in color. To avoid this add anaconda in the end before serving.

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